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/ck/ - Food & Cooking

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>> No.10538153 [View]
File: 31 KB, 300x610, Sad Ducks.jpg [View same] [iqdb] [saucenao] [google]
10538153

>>10534326
>>10534389
>>10534419
>pay large amount for associates in applied science
>spend a decade in the field before you even make 19.00/hr and benefits
>skills are barely applicable to other jobs and the job market is so competitive you're lucky to find work
Being a chef or cook in the US is suffering. Horrible wages, on call all the time, rarely any benefits, oftentimes you only get the job if you know someone regardless of your qualifications. Your degree means shit, but is necessary for the job. Company, state, city, and county regulations may want or require other regulations.

And once you've been there too long or worked fine dining, working in a shitty establishment is hard because you're overqualified.

>> No.10162327 [View]
File: 31 KB, 300x610, Sad Ducks.jpg [View same] [iqdb] [saucenao] [google]
10162327

>>10153853
That's low.

>> No.9758774 [View]
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9758774

>>9758768
>enjoy eating the undetectable botulism toxin
confirmed for being dumber than the guy you're replying to

>> No.8229839 [View]
File: 31 KB, 300x610, 1467223067343.jpg [View same] [iqdb] [saucenao] [google]
8229839

>>8229506
>tfw i grew up on that onion dip and my mom thought it was revolutionary in the early 90s

tastes gud tho

if you can figure out how to make it not leak, fold paper into a tetrahedron and put drinks in it for authentic 60s style tetra pack technology

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