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/ck/ - Food & Cooking

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>> No.20301423 [View]
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20301423

>>20301263
inb4 cincinnati sloppa

>> No.20243705 [View]
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20243705

>>20243580
>I'll be dead by age 40
Good luck, fren.

>> No.20237213 [View]
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20237213

>> No.20047775 [View]
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20047775

>Ok
Ok

>> No.19404824 [View]
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19404824

>Ok
Ok

>> No.18219246 [View]
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18219246

>Ok
Ok

>> No.18134949 [View]
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18134949

>>18134941
>>18134930
>Ok
Ok

>> No.18131575 [View]
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18131575

>OK
Ok

>> No.18131300 [View]
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18131300

>> No.18108956 [View]
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18108956

>> No.18093867 [View]
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18093867

>> No.18077069 [View]
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18077069

who asked

>> No.17468374 [View]
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17468374

>>17468344
>t. tastelet babby

>> No.17118013 [View]
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17118013

From what my grandma told me kepping milk without refrigerators wasn't a thing; you would boil fresh milk and consume it next couple of days and then go to a farmer to refill. Usually it was processed in yogurt (gets you a few more days) and especially cheese, also butter and that could last if kept in cold water/room

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