/ck/ - Food & Cooking

>The saviour of food

>Tabasco is the king of the vinegary sauces no doubt but it's ultimately limited in scope.
>Did you know the peppers are harvested by hand? The workers compare the color of a pepper to a red stick they carry around and that's how they know when to pick.
>The capitol of Louisiana to this day is red stick translated to french, Baton Rouge, to pay homage to the humble Tabasco

>they have a good corporate marketing campaign and use wizardry.
>go to any chain restraunt and ask for 'hot sauce', and they will bring you tobasco. i've seen this at denny's, texas road house, olive garden, all of the chain restaurants.. Tobasco is like the mafia of sauces. and if you try to buy it in the store, it's like $3 for a tiny ass bottle. honestly i just steal it sometimes.
>i'd put it in my top 5 fav hot sauces, but it's not worth the price they're asking for. you should try tobasco scorpion if you have higher spice tolerances, i just need a few drops of that and it's not as runny.

>For the first time in my life, I bought an actual bottle of Tabasco, as opposed to just whatever old stale shit I had in restaurants, and the fragrance after opening it was unreal.
>It smelled so great and it tasted so fucking good, it blew my mind. Try yourselves a fresh bottle

>This shit is unironically peak hotsauce. Its like a 2x spicy Tabasco with a malt vinegar aftertaste.

>Yet hot sauce lovers are still nowhere near as much of a faggot as you.