/ck/ - Food & Cooking

>>10702394
it's from my folder you chucklefuck. i posted it back then.
>>10702397

>>9118938

>>7979371

>>6895081

>>6858868

A) martin's potato rolls are about the best bun possible, and it's prepackaged.
B) not a huge fan of stuffing a burger or mixing in parsley or other meatloaf-esque fillings, but I'm definitely ok with adding short ribs or some other delicious additive. try grinding some bacon up or chopping into small bits.
C) layers the burger on top of the lettuce - noooooope. the juices and the heat will wilt the lettuce and make it soupy. You want the bottom part of the bun to get some of that - not all, a thin layer of mayo helps keep it from getting too soggy, as you've got a partial barrier for all of that liquid - but resting it on lettuce makes it kinda soupy.
D) other than that, he's about right. sear... rest... toast the bun last... high heat oil... don't salt ahead of time - all of these are good things.


however, the good thing about following even most of those steps (i didn't have a good bun and wasn't gonna go out to buy some for example) is that with a burger, it will still taste great.

decent beef, maybe some fries, some bread, some toppings. burgers are really one of the best foods out there. supremely satisfying.

>>6098899
now, if i was being sooper cerial about this and all, i'd have gotten a potato roll, tomato and a better melting cheese than this aged chunk right here. maybe even some bacon, too. that said, i didn't feel like buying all that when i just wanted to make a couple burgers.

toasted wheat bread, spinach, onion, mayo on the bottom, brown mustard on top of the onion to help the spinach stay put, and some ketchup as the final topper.