/ck/ - Food & Cooking

>>17336037
IMO King Oscar's is only really notable for being the best quality sardines that are widely available at retail. They're certainly not the end-all-be-all of canned seafood or anything, but they're a classic option that you can't go wrong with. What I would mention though is that King Oscar's sardines are all very soft; you can easily tear or squish them with no real effort. I usually prefer firmer fish, but it's not a matter of quality, just personal preference.

Like the other anon said, deenz in olive oil is a classic starting point. King Oscar offers two varieties, one with extra small fish, which are typically prized over larger sardines - look out for the cans with gold/yellow on the wrapper that say "cross-pack" (pic related). My personal favorite of the flavored offerings is the zesty tomato sauce.