/ck/ - Food & Cooking

>>	Anonymous Tue Nov 19 03:59:49 2019 No.13237433 [View] File: 3.14 MB, 4032x3024, jalapeno_sourdough_loaf_crumb.jpg [View same] [iqdb] [saucenao] [google] >>13237431 And the crumb.

Anonymous Fri Nov 1 21:03:30 2019 No.13153321 [View]
File: 3.14 MB, 4032x3024, IMG_20191027_194908.jpg [View same] [iqdb] [saucenao] [google]

>>13150703
In my experience, you probably don't need a scale. The easiest to fuck up parts are the mixing, kneading, proving, and baking. Most simple bread recipes are pretty tolerant of slight changes to ingredient ratios.

Here's a sourdough loaf I made without strictly following a recipe.

>>	Anonymous Sun Oct 27 22:51:11 2019 No.13128735 [View] File: 3.14 MB, 4032x3024, IMG_20191027_194908.jpg [View same] [iqdb] [saucenao] [google] >>13128614 Turned out great! Exactly what I was hoping for.

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/ck/ - Food & Cooking

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