/ck/ - Food & Cooking

My baby. I use this stuff in soups, stews, anything in a crock pot. Also pasta sauces. Heat is super intense, flavor is pretty nice too, and sticks around. I try to add just enough to leave a little singe on the tongue. You ideally don't really notice the heat until after you've swallowed and you find a little sizzle in your mouth. This one bottle I got like, two summers ago and it's only half empty.