/ck/ - Food & Cooking

>>19900709
>peanut-flavored
So you don't have the M&Ms with peanuts in them, but you have M&Ms that have peanut flavour?

>>18895875
>For me it's quality instead of quantity
>so i stick with 4% cidre brut

>>18627029
>Canada invented Hawaiian food
>Taiwan invented Mongolian food
>Britain invented Indian food
>Norwegians invented Japanese food
>Americans invented Japanese food (again), Chinese food, and Italian food
Are chefs just geographically retarded?

>>18550789
>The chicken in the belly makes the shit for the street

>>18070654
Thank you bud. Never had one before, and always thought they were oven-only. When I pick one up, I'll probably top with some extra mozzarella, and broil it up

>>17750085
>>17750102
Also, I did still hate myself because its not a 58mm basket, but I figured since I only have a blade grinder its probably for the best. Its just one of those things I allowed myself to get because it really does look like it will last a lifetime. Any spare parts I may need seem to be available, and its something I can take with me if I wanted.

>>17719598
All weed isn't created equally, and the curing process does matter with that. I imagine coffee caffine content depends on genetics and cure process too. Doesn't seem far fetched, almost seems like common sense. To take it further, even good genetics are at the mercy of the climate and soil conditions. So many variables.

>>17021492
What's the difference between white and orange eggs?

>>15520507
Not anon you are replying to but is calrose rice a short enough grain?

why dont we see lots or recipes on "non popular" wagyu cuts over the internet? I mean, I know wagyu loins and filets will be good and tender, but you better show me the wagyu chuck and round. where do they get it anyway?? I bet wagyu round would be still spectacular.

he's a good cook desu but does he live with a dude? is he a faggot?

>>14760004
yep. when i was in the UK, i wondered why all of the sausage in their restaurants kind of tasted/felt weird. almost putty-like. googled it, turns out a LOT of their sausages have rusk added

not a thing in the US

>>14652275
she is used to consuming avocados that don't contain carbon or any carbon containing compound

>>13199086
What's so gross about pusy hair?

>>12254435
my mom wants to be my mom

I want to make pasta and good bread and stuff as a hobby. I'm neet and live with my parents who cook, so I'd like to make their ingredients from scratch on spaghetti/pasta night, maybe even asian noodles. What are the best recipes/sites for this?

>>10961331
c-can you add peanut butter to that? i like peanut butter...