/ck/ - Food & Cooking

>>9726298
I dunno man. I just saw Stan Lee a handful of months ago in Orlando...dude is 90 something years old and looked like he had just done a line of coke and pounded two energy drinks. He was lit as fuck. This is just before his wife died though so that could be a factor.

>>9636853
I met my wife in a kitchen, she was my boss. Now she's in the medical field but she can fucking cook if she's in the mood; which is rare but it happens. I do the majority of the home cooking but she's no slouch if I need knife work done or a burner hot and ready...stuff like that.

>That is a fantastically cooked dish and I'm delighted. Thank you and I appreciate your effort.

REALLY RAMSAY?

>>9526119
Fuji Nagasaki
Gala Sips
Red Departure
Golden Desperation

That's what I got.

>>9478590
Brown sugar oatmeal and raisins and a side salad with your dressing of choice. That's about $1, will fill you up and is nutritious. Toss in some meat on the salad if you want.

>>9463322
Ripe jack fruit tastes almost exactly like a banana and has a better texture, though I'm not sure about the nutritional difference.

It's in season right now.

>>9429762
>not nitrogen and oxygen

Do you even breath atmosphere?

>>9353591
Having worked there I can confirm that BWW is shit. Wingstop I have no idea about, never been there so cannot confirm or deny.

Most local pizza joints where I live have solid wings and failing that I'd go to Hooters for both the wings and sluts.

>>9289458
As a cook I can tell the difference between a plate out of a warmer and plate that's been in the window for several minutes. I'm not bragging about being a cook by any means but I can see that shit a mile away.

>>9064439
He seems like a cool dude and a legit family man. It's hard to tell if he's a legit asshole because of his time under Marco White...but in his videos where he is just cooking by himself he seems chill.

Moreover, he seems knowledgeable and experienced. I can't hate him for figuring out a way to make piles of money.

>>9053755
>Not eating pussy.

>>9047128
Agreed on the chick behind the counter you want to bang. Mine is a super friendly kinda homely looking girl who wears glasses.

I don't know what it is but I want to do unsavory thing with her. Maybe it's the voice.

>>9038758
I've worked for a disproportionate amount of female chefs, and they are fucking RUTHLESS. Aside from being knowledgeable and good cooks they will make you feel like a piece of shit and relentlessly badger you over every minute detail. But the plates that go out to the dining room...perfect, every single time.

Better than working for some stoner dude-bro chef.

It depends on the other people seated, but I typically find it an enjoyable social situation, like standing in a long line for something and getting to know the people around you.

Problem is there's a chance the people you get seated with are assholes. If they are, I go out of my way to make them uncomfortable so THEY leave...I don't puss out like a punk bitch.

>>8966732
Tom's Urban
Howl at the Moon

My fiance just got back from there at a medical summat...so I'm banking on her input.

Snooze for breakfast.

>>8927221
It's the board where real cooks point out fuckbois like you that probably couldn't even make a roux.

Welcome to /ck/.

>>8892535
Beyond water "universal craving" is a bullshit phrase. Some bitches want mexican watermelon, and some want lox on an onion bagel.

You would know this if you weren't a virgin.

>>8876338
Taco Bus in St. Petersburg Florida. They have gangster shit like beef tongue tacos, brisket tacos and a really off the chain pineapple water.

Plus regular tacos if you're a pussy. But it's all reasonably priced.

>>8858545
Sounds like your a basic punk bitch. Have your balls dropped?

>>8777277
That looks fucking delicious.

>>8732572
Not really no. I'm not hating on it, quinoa is great for certain dishes; but it's no substitute for white rice by a large margin.

>>8469365
I frequent a pizza shop that knows my order, it's local. But beyond that no because I rarely order the same thing twice.

Even when I do, where I live servers and hostesses come and go so quickly that there's no way to build that familiarity. But I'm content with opening a menu and placing an order like normal so no biggie.

>>8441527
Whatever you do use one of the flowers as a garnish. DO IT.

>>8425797
Learn how to cook an egg every way, then go from there.

>Over easy
>Over Hard
>Sunny side up
>Hard Boiled
etc. It's a cheap and easy way to cook, fail, cook again and learn. Then move on to vegetables.