/ck/ - Food & Cooking

>>4931792
>Estonia
you grab some bear or elk meat.
put that shit into the oven.in a pot or something.
cover with dark beer,possibly something with a strong taste, about a pint for a kilo(2 pounds).
cook at 150-200 celsius for 3 hours, the longer the better.add more beer as is appropriate to not let the meat burn.eat with baked carrots,potatoes/rice and gravy.drink a pale ale.
feel white as fuck.