/ck/ - Food & Cooking

>>11515868
>I only like port.

>>10795009
>I brew and distil my own beer

>>7841723

>>7582480

>saying ergo is normal/casual

>Sugar and creamer? Ah no thank you. You see I drink my coffee black. I'm sort of like Clint Eastwood in Unforgiven. The tough cowboy type. Would you care to ask me how frequently I use sugar or creamer? Well go ahead, I've got time. Ask me. ... Glad you asked.

>Short answer: none.

>Disciplined answer: Haven't touched it in months. Probably old by now. I'm actually going through a lawsuit to get my local grocery store to reduce their sugar and creamer inventory. It's going well. I can't stand sugarlets or creamlets. Actually cut all of my old friends off who use. Why go through all of this trouble you ask? 3 words. 2 concepts. Discipline. Mental toughness. This is why friend. This is why.

My favorite whisky is already sold-out for the next ten years or so (thank god I secured a case for myself). You can't afford it, you've never heard of it and I'm not going to tell you in the off-chance you tell someone who will start telling plebs about it and they'll make shitty Old-fashioneds with it.

>>6804150
>Being able to enjoy a drink with a strong, bitter taste is a sign of being a true man, and not an immature child who craves weak, sweet beverages.

>>We're gonna order pizza. What toppings do you want?
>>Cheese!
>>Pepperoni!
>>Okay, now that the kids have ordered, what do the grownups want on their pizza?