/ck/ - Food & Cooking

I roast vegetables in it all the time. If you're mixing veggies, you just add them at different times. Like onions usually go first, then peppers, mushrooms etc. Fried cauliflower is amazing. Chicken thighs/legs are super easy, just throw a spice rub on them.

This is what I just made,though it's not all that healthy. I confit a bunch of turkey wings in lard for 12 hours, sous vide, then I just throw the bag in the fridge. Pull out wings as needed, and air fry.