/ck/ - Food & Cooking

>>19389052
Here after 12 hours.

I actually let the cold brew in the fridge for 11 hours since I used fine grind which had a touch of robusta, filtered with a strainer to remove the bigger part of the sludge and then strained again using the Aeropress, just 1 time.

The flavour is a bit bitter but I tried just a little bit of concentrate without diluting it, overall it’s very pleasant and I can 100% say that this pairs very well with milk.

The coffee I used is a pre ground Segafredo “MASSIMO” blend for moka which is 80% arabica 20% robusta.

720 grams of water in - 510 grams of coffee out.