[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.20314560 [View]
File: 736 KB, 1100x733, img2020012011495760858500.jpg [View same] [iqdb] [saucenao] [google]
20314560

>>20314064
All you have to know is the heat from the rice cooks the egg.

>> No.19523642 [View]
File: 736 KB, 1100x733, img2020012011495760858500[1].jpg [View same] [iqdb] [saucenao] [google]
19523642

>>19523558
TKG
I've probably eaten it thousands of times in my life

>> No.17432951 [View]
File: 736 KB, 1100x733, img2020012011495760858500[1].jpg [View same] [iqdb] [saucenao] [google]
17432951

Ohayōgozaimasu, anon-kun

>> No.17162259 [View]
File: 736 KB, 1100x733, img2020012011495760858500.jpg [View same] [iqdb] [saucenao] [google]
17162259

>>17161979
heat from the rice cooks the egg

>> No.16496287 [View]
File: 736 KB, 1100x733, img2020012011495760858500.jpg [View same] [iqdb] [saucenao] [google]
16496287

Yall ever make some bomb ass TKG but use a lot less rice so it comes out more like an egg and soy sauce soup with rice?

Navigation
View posts[+24][+48][+96]