/ck/ - Food & Cooking

What's the point of having a high quality expensive knife? The only thing a knife needs to be is sharp and any type of old knife can be kept sharp with a basic sharpener. So redpill me on the advantage of owning a high quality expensive knife.

Pic related my $10 knife and sharpener that I use everyday 365 days/year.

>mfw /ck/ constantly sperg over what kind of knife/cuttingboard is best

holy shit you aren't a chef, you don't cook 3 meals per day for a family of 4. just buy cheap shit until it's fucked then get a new cheap shit

rate my cooking utensils

Can someone explain to me the knife meme? I've been using this $20 dollar knife from target for about 4 years now.
Does using big knife make one feels like a big chef?