/ck/ - Food & Cooking

So keep in mind, When I am working with this menu,
I have to balance my ordering, we are a smaller place, so I have about 8 different vendors I can use. All have different shut off times for order, some I have to place orders two days out, some are deliveries only some days, some have a minimum order dollar amount that I have to meet , some have a case size I have to meet, some have none of that.
We also have to keep the menu easy on ourselves due to the size of the kitchen, Im new at this, and my staff is a bit green also, so we are all moving this ship together.
You guys wanna see a picture of the kitchen?
(Its on my crappy phone because I refuse to spend more then 30 bucks on a phone that I will inevitably melt, drown, or crush in the kitchen.)