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/ck/ - Food & Cooking

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>> No.17945566 [View]
File: 256 KB, 2048x2048, Cornish-Pasty.jpg [View same] [iqdb] [saucenao] [google]
17945566

>> No.16706858 [View]
File: 256 KB, 2048x2048, Cornish-Pasty-5-square-edit-2-scaled.jpg [View same] [iqdb] [saucenao] [google]
16706858

You guys probably aren't too excited by a cornish pasty conceptually but it's a very elegant dish - completely perfect as is. If you can find lard and turnip you can easily make it yourself. Quality of the beef is key - skirt steak traditionally. Generous with the pepper.

>> No.16652907 [View]
File: 256 KB, 2048x2048, Cornish-Pasty.jpg [View same] [iqdb] [saucenao] [google]
16652907

>>16651253
I think I will say Cornish pasties.
I usually find the first recipe on google and replace swedes by carrots because they're annoying to find.
I also make a coulibiac-like version with salmon, rice and tomatoes

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