/ck/ - Food & Cooking

>>15101695
sad this photo didn't turn out. I went and dug up some mac and cheese recipes. the revised mccall's cookbook uses mustard powder in its mac and cheese. I have a pile of american cookbooks and this pic has better homes and gardens, betty crocker, southern living, mccall's cookbook, and one of ree drummond's shitty books. I could probably find 7 or 8 other recipes if I dug around a bit more.

the best way I think to make it is to make the white roux then set it aside and then heat up milk with spices (paprika, cloves, onion, bay leaf) in it before sieving the hot milk into the cold roux. that way you avoid overcooking the roux and you can add more seasoning to the base.