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/ck/ - Food & Cooking

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>> No.9105835 [View]
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9105835

>>9105830
Finished farinata. Once the batter is hydrated you pour some oil into a skillet, pour the batter in, and then put the whole lot into an absolutely cranked oven for about 10 minutes. The outside develops a nice thin crust while the inside is really tender and moist.

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