/ck/ - Food & Cooking

>>11908431
crocosmia, but they're not in the ground, they're just growing in pots. they're really getting shattered by the heat though, and all the ones in the ground have long lost their flowers over summer. here's some bonus curry rice from a lil before, with pork and butternut squash.

>>11906361
honestly i think it depends on the context. i'm gonna say that posting it to an imageboard for amateurs, experts, and professionals; from anything from home cooks to enthusiasts to chefs, is quite fine, because here we've got a group of people who actually want to see these foods, and want to learn, and want to get ideas and knowledge and a good idea of what a finished product could be. it's not quite the same as someone's mum posting her hotel breakfast haul to facebook where there's really not any semblance of interest or caring in the food itself, more that sally bloggs is off jet-setting to a three-star hotel and posting pics of her legs on snapchat.

of course, fast food threads can really just go off a bridge though, because they're totally worthless. you already know what you're getting with fast food, that's predictability in service, and it's the core tenet of fast food other than 'fast'. there's nothing to share and nothing to learn.