/ck/ - Food & Cooking

Shchi is done and its good.

No vert or cook along, theres no point with this one. You just prep and put it all in the slow cooker.

2 pound eye of round roast, 1 potato fine chopped, 1 leek fine chopped, 1 onion fine chopped, fist full of shredded carrots, small head of cabbage shredded, 3 cloves garlic, minced, 1 teaspoon flour, salt, ground black pepper, white pepper to taste, bay leaf. Liquid is a mix of vegetable and beef stock.

I didn't trim any fat from the meat and cooked it whole with the liquid and veg on low for 8-10 hours. This morning I skimmed the fat that broke loose from the top and then removed the whole piece of beef and removed the attached layer of fat, then shredded it and put it back in the soup.

Final dish is garnished with sour cream, dill seed and flat leaf parsley.