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/ck/ - Food & Cooking

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>> No.6867466 [View]
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6867466

>>6867458
What is "american" extraction?

>> No.5690782 [DELETED]  [View]
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5690782

I'm going to cook some black beans. I'm going to sauté some onions in the bottom of the pot first. Can I add my spices (cumin and chile powder) before the beans and water? If I sauté the spices a bit with the onions, will the taste endure, or will it be destroyed after more than an hour of simmering? Should I just add my spices closer to the end?

Thank you in advance.

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