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/ck/ - Food & Cooking

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>> No.11789393 [View]
File: 23 KB, 500x500, vegemite220.jpg [View same] [iqdb] [saucenao] [google]
11789393

oh yeah also a couple teaspoons of this is a vital ingredient imo but i can hear the cries of outrage already

>> No.11616040 [View]
File: 21 KB, 500x500, vegemite220.jpg [View same] [iqdb] [saucenao] [google]
11616040

>worchester sauce
>tomato paste
>vegemite
>marmite
>anchovies
>parmesan
>fish sauce
>dashi
>msg
>soy sauce

Learning how and when to use these (just about always) will make your food much better.

>> No.11607504 [View]
File: 21 KB, 500x500, vegemite220.jpg [View same] [iqdb] [saucenao] [google]
11607504

>*adds umami and depth of flavour to gravies and braises to a greater extent that worchester sauce or fish sauce ever could*
no offense kid

>> No.11589524 [View]
File: 21 KB, 500x500, vegemite220.jpg [View same] [iqdb] [saucenao] [google]
11589524

non-australians/newzealanders literally don't know what good gravy even tastes like because they don't have this to add as an umami bomb

>> No.11560371 [View]
File: 21 KB, 500x500, vegemite220.jpg [View same] [iqdb] [saucenao] [google]
11560371

>>11559252
unironically umami

gravy without a tsp of vegemite/marmite added is trash

>> No.11542312 [View]
File: 21 KB, 500x500, vegemite220.jpg [View same] [iqdb] [saucenao] [google]
11542312

How do people make gravy without this to add umami?

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