/ck/ - Food & Cooking

alright so basically, stacked preserved salted eggs.
neither these eggs or the salt were phenomenal quality so any waste from the experiment is minimized

I can't quite remember but I think I put 8 or 9 eggs in so in order from first taken out, to last removed.
some of the eggs broke when being put in, which wasn't a big deal as long as they pooled properly, but some of them did not, as I could not pack the salt in tight enough to prevent it leaking between layers, or so I thought.

the reason I had done this the way i had is that, every recipe or tutorial wanted you to bury the eggs in a wide shallow pan just a few at a time, and take up large amounts of room in your fridge for multiple days, which is not only very inconvenient, for storing food, but also locks up your pans or other more important containers.

it seems that I could have actually packed the salt quite tightly, as that is what I had done to 8 and 9, which were the bottom eggs.
1 came out last while 2 and 4 I believe I had torn a bit when putting inside