[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.17867611 [View]
File: 1.65 MB, 1438x1931, 1646349150627.jpg [View same] [iqdb] [saucenao] [google]
17867611

>>17867597
Here ya go bud
https://archived.moe/ck/thread/17506239/

>> No.17506239 [View]
File: 1.65 MB, 1438x1931, Screenshot_20220303-180838_Gallery.jpg [View same] [iqdb] [saucenao] [google]
17506239

Hey /ck/ I'm in a bit of a bind. I tried defrosting ground hamburger by soaking it in warm water. It worked quickly but now I have a wet burger slurry to deal with. My goal is to make meatloaf. What can I do to dry my meat?

Navigation
View posts[+24][+48][+96]