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/ck/ - Food & Cooking

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>> No.14093067 [View]
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14093067

Rate my bread.

Recipe is 225g starter, 82g whole wheat flour, 260g white flour, 30 min autolyse, add salt, coat hands generously with grapeseed oil and knead. Wait 1 hour and fold. Wait 1 hour and shape, put on parchment in a Dutch oven for 3 hours then preheat, egg wash, add Korean sesame and score. 25 min lid on 25 min lid off

Tastes really good but the scoring is a fuckin disaster help me bros

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