/ck/ - Food & Cooking

>>6654060

homemade red pepper, chanterelle and ground pork ravioli with a gorgonzola cream sauce and balsamic reduction

r8 me

>>6434219
also generally, the idea with a brown butter sauce is to baste whatever you're cooking in it. if you had boiled the ravioli's till a little bit before al dente and then gave them a quick saute in the brown butter it would really make them pop.

keep it up though man. i'm by no means a pasta expert but i've had my hand at making them and they're incredibly difficult.

pic related-one of the first times a m8 and i took a crack at ravioli. it's ground pork, red pepper and chanterelle mushroom filling with a gorgonzola cream sauce/balsamic reduction.

even there you can see how thick the ravioli was and it kind of ruined it. flavor was on point, but the shit was just too thick