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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Wed Apr 20 11:23:03 2022 No.17728306 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google] >>17728032 It's a uniquely cajun thing, as far as I'm aware. They start by frying a bunch of flour in oil until it's chocolate dark, then add the vegetables.

>>	Anonymous Fri Oct 1 21:33:16 2021 No.16773959 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google] >>16773866 This preparation of flour and fat may be the one innovation modern America can lay claim to.

>>	Anonymous Tue Sep 7 07:10:15 2021 No.16661749 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google] >>16660813 As far as I can tell, it's almost entirely unique to Louisiana.

>>	Anonymous Fri Jul 2 18:16:46 2021 No.16372954 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Dec 6 10:59:01 2019 No.13326778 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 24 12:05:04 2019 No.11805916 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 18 16:20:49 2018 No.11351844 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google] *28 day I mean.

>>	Anonymous Tue May 22 13:20:56 2018 No.10640737 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 8 08:23:21 2018 No.10113597 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Nov 30 06:36:29 2017 No.9769712 [View] File: 2.81 MB, 640x360, cajun roux.webm [View same] [iqdb] [saucenao] [google]

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