/ck/ - Food & Cooking

>Every year around christmas, my friends and I get together and do a hotones interview for someone in the circle.
>It's a ton of fun, but yeah fuck da bomb. It's so hot it makes my teeth hurt.

>If anything soys can't handle spice

>I grow my own peppers and ferment them for hot sauce... Realistically anything habanero or hotter needs to be blended down with carrots/peppers/onions to tame the heat. I quick pickle jalapeno slices with ACV and a couple habaneros and that seems to be as hot as I like them to eat straight. this year I'm growing pequins, cayenne, habanero, and I have one ghost pepper plant for funsies.

>I eat a ton of spicy foods and still absolutely orgasm over sushi

>What're /ck/'s favorite hot sauces?

>Tell me your scoville rating, doubt you've even come close to me. Now go back to pol. Trump lost btw.

>They are obviously genetically inferior. Then again, consumption of overly spicy food is a form of self-abuse, right up there with ritual scarification and post adolescent circumcision.

>>15576377
>>15576394
Nice, dudes!

>franks if I want to add salt and a little spice
>cholula on some mexican food
>sriracha for asian
>yucateco green is GOAT on eggs
>aardvark is good but ovverrated

>>15233055
>one guy

Spicefags get the rope.