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/ck/ - Food & Cooking

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>> No.19049334 [View]
File: 57 KB, 764x536, apu-apustaja-thinking.png [View same] [iqdb] [saucenao] [google]
19049334

i need egg yolks for my Caesar salad and fettuccine carbonara. What do I do with the egg whites? Hard Mode: Don't say meringue

>> No.17476705 [View]
File: 58 KB, 764x536, 1622334214034.png [View same] [iqdb] [saucenao] [google]
17476705

>>17476533
How do you heat up leftover soup in the oven?

>> No.16425574 [View]
File: 58 KB, 764x536, 820-8207058_view-samegoogleiqdbsaucenao-lbfxskq-apu-apustaja-thinking.png [View same] [iqdb] [saucenao] [google]
16425574

>>16421695
Wheres the ketchup

>> No.16423645 [View]
File: 58 KB, 764x536, 820-8207058_view-samegoogleiqdbsaucenao-lbfxskq-apu-apustaja-thinking.png [View same] [iqdb] [saucenao] [google]
16423645

>>16413182
>70 proof
The only kraken I've ever had was 94 proof

>> No.16286810 [View]
File: 58 KB, 764x536, 820-8207058_view-samegoogleiqdbsaucenao-lbfxskq-apu-apustaja-thinking.png [View same] [iqdb] [saucenao] [google]
16286810

>>16281848
I have a friend who works at a facility that produces impossible meat. It's processed in the same machinery used for beef, and as someone who formerly worked with mexicans cleaning machinery- I can say with almost 100% certainty, they're not cleaning it when they switch from beef to impossible meat.
So even though it is vegan on paper, I'm almost 100% sure it's tainted with beef.

>> No.15039724 [View]
File: 58 KB, 764x536, aputhink.png [View same] [iqdb] [saucenao] [google]
15039724

>>15039714

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