/ck/ - Food & Cooking

>>19165602
it was made for 16 guys. the pasta was still hot, so if we mixed the whole bunch of it in the sauce cauldron, it would have fucked the sauce.
we poured the sauce over each individual pasta plate, and let it be the eater's job to mix it.
the spaghettis are ancient khorasan grain, very rough and they held onto the sauce like a jew holds onto a dollar.
we put minimal pepper in the sauce, as not everyone of the group liked it in the same quantity, and so each one of us peppered it to taste.
the pic was mostly made to show off the sauce, so im glad you saw that it was well made. fair criticism, it lacked context that i did not provide.

i got to eat the pasta directly from the sauce bowl, it was great.