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/ck/ - Food & Cooking

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>> No.7856838 [View]
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7856838

Dolmas as well
Hummus
Tzaziki
rice noodles/sushi/bean paste steamed buns
feta cheese
of all the indian dishes I like Rasam the best.
Chillie Rellenios
Sauerkraut
pic relaated

>> No.5697851 [View]
File: 444 KB, 1273x1012, IMG_3397.jpg [View same] [iqdb] [saucenao] [google]
5697851

So whats the difference between sourdough made with a starter and a dough made with instant yeast that proofed for 4 days?
or would the yeast slurry have to sit a while
or both?

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