/ck/ - Food & Cooking

>>14930054
here's mine
>1-2 day(s) old rice
>make a soy sauce, garlic and lemon butter (with pepper and msg added) the night before so it meshes the flavors together
>use any veggies you like but use frozen veggies for carrots/peas/broccoli (they taste the best frozen and the carrots dont have that weird taste because theyre already cooked)
>use oil (whatever you like) mixed with a tiny bit of the butter to make some scrambled eggs take them out after theyre halfway cooked/hard enough to be set aside
>cook veggies accordingly with a large amount of the butter
>add rice and the rest of the butter with a bit of sesame oil, soy sauce and hot sauce if you like
I also sometimes add chinese cooking oil when i cook the veggies but it doesnt do that much. You can mess with what veggies you like in it though and how spicy you want it whatever peppers etc I usually add frozen red chili peppers or habaneros