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/ck/ - Food & Cooking

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>> No.15381685 [View]
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15381685

>>15381315
very cool op

>> No.15225335 [View]
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15225335

>>15224659
>Working at a bakery.
>Making a big batch of dough, so breaking a lot of eggs.
>All nice and dandy, going through a 30 eggs carton.
>Two at a time because I finally got the hang of breaking them with a hand.
>The very last one was rotten.
>Only realize it because the waft of putrid odor got to me before dropping it all on the mixer.
Thank God I was breaking them on a big bowl and mixing them every carton; lost 30 instead of 125 and the other ingredients.

>> No.15160973 [View]
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15160973

>>15160963
Tall hats for those who hold positions of power. Short hats for peons and apathetic busboys.

>> No.14961208 [View]
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14961208

/ck/, be honest: do you like the stereotypical chef garb and hat? Do you prefer the floppy hat or the tall hat? Should the shirt be black or white?

>> No.12883844 [View]
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12883844

I like to cook at home because it helps me relax and I like to experiment sometimes with new foods. Working in a kitchen is the opposite of those things and it takes the joy out of cooking for me. I don't really want to do it again.

>> No.12241949 [View]
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12241949

>>12241936
>capeshit
oh when will it end?

>> No.11558155 [View]
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11558155

>>11556429
>I was 20
>Got paid
>Be really into Marco Pierre White
>Want to make his Pepper Steak recipe
>Tell family I'm cooking tonight
>Go to store and spend nearly all my money on ingredients
>Ruined the steaks, they stuck to the pan and I didn't know about letting the crust form before moving
>Ruined the sauce, it tasted like pure beef stock pot and shit
>Ruined the presentation
>Everyone said it tasted awful
>I couldn't disagree
>My dad broke his molar on a whole pepper kernel
>All the food goes into trash
>The pan was caked in disgusting sauce
>Mother later throws it out because the stench wouldn't go away
>mfw

>> No.11214094 [View]
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11214094

Any ex-professional cooks/chefs on tonight? I could use some advice.

I have been working in kitchens for 11 years and I don't think I can take it much longer. I have done everything from street food to fine dining to pubs. I want to get out but cooking is pretty much my only marketable skill and I have no idea what to do with my life if I do. What do you guys do for a living now? Are you glad you got out or do you regret it? Anything you miss about professional kitchens?

>> No.10667520 [View]
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10667520

>>10667485
>Ice Cream is a condiment.

>> No.10109563 [View]
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10109563

>>10083498
tfw no qt who makes me cum on her toast every morning

>> No.9924616 [View]
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9924616

>>9924599

>> No.9560527 [View]
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9560527

my cooking

>> No.9558724 [View]
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9558724

>>9558106

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