/ck/ - Food & Cooking

>>8793358
So I'm keeping things pretty straightforward: whole head of garlic, minced and massaged into the steaks with some olive oil and a lot of freshly ground black pepper.

I'm a little on the fence if I should make anything else. A salad sounds nice, but I don't think I could incorporate garlic in a way that I'd like besides in a dressing. Brussels sprouts sound good, too, but again I can't see myself incorporating garlic unless it's the infused oil from the confit I'm going to make.