/ck/ - Food & Cooking

Seeing these posts about 'treasures' in tea, and remembered I took some pictures of a neat find in my low-grade shou cake last week. Some sort of flooring or thick walling material; I posted about this same material before, but it turns out that supposedly 'big' piece I had found before was just a small fraction of this larger piece.
>Pic related, j a c k p o t!
The leaf itself is not great, but I continue to drink it because I do not like to be wasteful. Maybe it would be preferable to just use it for coldbrew, though. I'll finish the cake soon enough anyway, always grateful to have something to drink. I never tire of whites.