/ck/ - Food & Cooking

>>13134679
Keep trying. You're almost making a statement.

>>12928465
Seethe harder coper

>HEALTH

– “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases” – www.ncbi.nlm.nih.gov/pubmed/19562864
– “…The available evidence indicates strong associations of processed meat consumption with incident CHD [Coronary Heart Disease] and DM [Diabetes Mellitus], more modest associations of unprocessed red meat consumption with incident DM, and smaller or no associations of unprocessed red meat consumption with incident CHD.” – www.ncbi.nlm.nih.gov/pmc/articles/PMC3483430/
– “…The World Health Organization has classified processed meats – including ham, salami, bacon and frankfurts – as a Group 1 carcinogen which means that there is strong evidence that processed meats cause cancer.” – www.cancercouncil.com.au/21639/cancer-information/cancer-risk-and-prevention/healthy-weight-diet-and-exercise/meat-and-cancer/
– List of organisations affirming that a vegan diet is healthy at all stages of life – https://steemit.com/vegan/@goose/organizations-affirming-that-a-vegan-diet-is-healthy-at-all-stages-of-life
– “The use of carbon monoxide deceives consumers and creates an unnecessary risk of food poisoning by enabling meat and ground beef to remain fresh-looking beyond the point at which typical colour changes would indicate ageing or bacterial spoilage” – www.carbon-monoxide-poisoning.com/article7-carbon-monoxide-food-poisoning.html
– “Chickens for sale in Britain’s supermarkets are showing record levels of superbugs resistant to some of the strongest antibiotics, new research from the government has found.” – www.theguardian.com/environment/2018/jan/15/british-supermarket-chickens-show-record-levels-of-antibiotic-resistant-superbugs

>>12917166
Huh?