/ck/ - Food & Cooking

>>14072106
The fact that it tastes different. Am*rican producers bank on the fact that the average wine consumer here buys wine as a one-off purchase to act like "rich people" during a special occasion meal, so most Am*ricans won't notice or care. Moreover, if you point out the fact that there are readily obvious taste differences they will get angry and defensive and start screeching about "innovation" which is Am*rican for stockholm syndrome.

>>14027109
New World problems.

>>13997370
it means it's not fraudulently labeled with random words meant to confer prestige, like how we slap "burgundy" or "champagne" on our wine or "kobe" on our beef

>>13965953
What's with am*rican frankenfood companies being so lazy that instead of even trying to make a product that people want to buy again and again, they just slap random words on the label hoping to confuse potential customers into buying their swill by accident?

>>13954968
>Food labeling is one of the most tightly regulated things in the country
>USA
That isn't really saying much though, is it

Imagine being so terrible at making wine that you print the name of a totally different wine region in a totally unrelated country in order to trick people into buying it by accident
>but if they know better then they won't
The words of an actual criminal, aka California logic