[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.10962729 [View]
File: 95 KB, 1200x675, terry-crews-hot-ones-thumb[1].jpg [View same] [iqdb] [saucenao] [google]
10962729

What are /ck/s favourite hot sauces?

>> No.9776783 [View]
File: 95 KB, 1200x675, terry-crews-hot-ones-thumb.jpg [View same] [iqdb] [saucenao] [google]
9776783

Redpill me on hot sauce.

Like most kids I disliked spicy foods. The belief that "I don't like hot sauce" has persisted into adulthood. Recently however, after trying a few varieties of spicy food, I've discovered a newfound love and appreciation for everything capsaicin. The food sweats have never felt so good. I'm ready to add hot sauce to my list of staple condiments and I'd love it if you could help me find the perfect addition to my culinary arsenal.

Are home made sauces better than commercial ones? What about specialty hot sauces made just for people that love the stuff? Is more heat more better or should I take a more moderate approach? Can you give me any general advice, tips or recommendations?

I like tabasco, I like frank's, I like buffalo. Cayenne and vinegar is my favorite so far. I don't really like sriracha that much, the flavor is too... sharp. It feels pointy, I prefer more of a warm simmering burn. I don't know if any of this is making sense. Pleas, if you know about this stuff I'd love some guidance. I've taken an interest and I really want to get into this on more than a superficial level.

Thanks for reading, and have a great night!

Navigation
View posts[+24][+48][+96]