/ck/ - Food & Cooking

>>7192726
Thanks for reminding me. My family isn't coming to visit.

>>7187424
Reading this sperg-tastic argument is like watching 2 gibbons try to fuck a football.

>>7174653
>why do people enjoy getting intoxicated if it requires a brief amount of displeasure beforehand

man what a dilemma

What's a good alternative to bread?

>>7032616
>>7033824
>not contributing to a thread besides claiming "you can get it there"

>>7030182
damn son. I was a poor kid in Auburn, AL and we got a little bowl of grits with a half slice of Kraft Singles on top. I don't know if you or I had it worse

https://www.youtube.com/watch?v=xXpuwswXssE

>>7000521
some is good some is garbage, but you could say that for most cuisines.
pancit, lumpia and lechon lechon are good.
what ever the blood sauce and the tripe soup are is nasty.
source: waifu is Flip and her mom exclusively makes Flip food when we visit

I got some dishes from my mom. Mom got the dishes from grandpa's basement. Grandpa's basement was full of mold and trash. Bad.

The dishes are your run of the mill cheap dishes like you'd get at Wal Mart. I want to use them because they're good looking, the entire set is intact, and it's free.

I'm paranoid about bacteria though. I've washed the bowls 4 times in scalding hot soapy water. I just scoured each one with a brillo pad even though they look, feel, and smell clean. I still don't trust them.

Am I just being fucking stupid? Are they OK after a quick wash or can germs stay on them and make me sick?

I didn't know who to ask, but as I'm going to be eating food off of them, I though /ck/ might be able to speak from some level of wisdom.

Thanks, everyone.