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/ck/ - Food & Cooking

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>> No.13537752 [View]
File: 171 KB, 960x1280, 1578762419280_20200115_024122133.jpg [View same] [iqdb] [saucenao] [google]
13537752

>>13535371
>100g sugar + 100g soft butter
>add 100g egg, then 100g almond powder
>add eventually 1-2 teaspoons of bitter almond essence or vanilla essence
>putt the filling between the 2 puff pastry, close the slightly watered edges with a fork
>30-60 minutes in the fridge
>pre-heated oven at 170°
>then put the galette in the oven for 30-40 minutes with rotating heat
EASY af dude

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