[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.19011487 [View]
File: 1.19 MB, 2592x1944, IMG_20220803_135654.jpg [View same] [iqdb] [saucenao] [google]
19011487

>>19011252
Ditto. I ferment and blend.

>> No.18816349 [View]
File: 1.19 MB, 2592x1944, IMG_20220803_135654.jpg [View same] [iqdb] [saucenao] [google]
18816349

I ferment and I go vinegar.
Its very easy.
I grow a small greenhouse of peppers every year and it supplies me with hot sauce for the year.

>> No.18328576 [View]
File: 1.19 MB, 2592x1944, IMG_20220803_135654.jpg [View same] [iqdb] [saucenao] [google]
18328576

>>18327973
I make a sauce to put on my eggs that's
Carrots, celery, peppers, garlic.
I made a tomato, onion, garlic, jalapenos sauce that just got blended up last week. I'm going to let it age for another week or two before I pasteurize it.

>> No.18260887 [View]
File: 1.19 MB, 2592x1944, IMG_20220803_135654.jpg [View same] [iqdb] [saucenao] [google]
18260887

>>18259274
Don't cut a few peppers and use them to make a plug on top.

>> No.18213285 [View]
File: 1.19 MB, 2592x1944, IMG_20220803_135654.jpg [View same] [iqdb] [saucenao] [google]
18213285

I'm making a couple of gal of hot sauce this fall. This is my first batch. It's tomato, jalapenos, onion, garlic

Navigation
View posts[+24][+48][+96]