/ck/ - Food & Cooking

can we talk about how people working in michelin star kitchens constantly LIE about their work times? they literally always say it's 18h/day non stop while in reality it's 10 hours max and those 18 hours are just for some shit special events that come once every 6 months or so. i'm fucking sick tired of it, why are we letting them off the hook all the time? it's literally impossible for a human being to work that much.