/ck/ - Food & Cooking

>>9913718
And here are the tacos I made after smoking the shoulder for about 5 hours, then giving it another hour or so roasting at 375 to crisp up the outside. Forgot to get a picture of the pork right after I took it off the smoker unfortunately. It was too god damn cold outside and I put it straight in the oven to keep warm when I came back in.

Chopped up the pork, made tacos with roasted tomatillo salsa, crema, cilantro and green onion, and some rice on the side.