/ck/ - Food & Cooking

Have you had success with this? Using the overnight white so far and each dough has been too weak to hold its shape.

>>14099582
This book is really good, has detailed recipes for both sourdough and commercial-yeast breads. Has a lot of theory in it too which makes recipes redundant in the end. Mouth-watering pictures too

Instead of skipping kneading entirely, try some of the easier methods like "slap and fold"
https://www.youtube.com/watch?v=Qzx7dxuvaCo
Most sourdough recipes incorporate long fermenting times anyway so they already get the benefits of "no-knead"

>>13875269
You can start by reading pic related