/ck/ - Food & Cooking

Sous Vide Anonymous Sat Sep 28 16:58:21 2019 No.12986766 [View]
File: 11 KB, 466x466, 71rIGoeNcBL._SX466_.jpg [View same] [iqdb] [saucenao] [google]

Got one of these recently.

Is there a general way to preserve & pickle some ingredients so they don't go to waste? Like if I want to pickle some bell peppers for taste and also use them later down the line for convenience.

Tried a pickled jalapeno recipe and it turned out great:
https://www.youtube.com/watch?v=StlyQa922FI

Also sous vide thread.

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