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/ck/ - Food & Cooking

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>> No.15705090 [View]
File: 1.17 MB, 1200x786, 1492210816349.jpg [View same] [iqdb] [saucenao] [google]
15705090

>needing instructions
[stares in Chicago]

>> No.10966492 [View]
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10966492

>>10966359

>> No.10465413 [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
10465413

>>10456375
>Why does Americans fold their pizza?

only New York cheesebread is foldable

real actual PIZZA (pic related) cant be folded

>> No.9137301 [View]
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9137301

>>9137284
Chicago-style

>> No.8833108 [View]
File: 1.17 MB, 1200x786, 1474500644924.jpg [View same] [iqdb] [saucenao] [google]
8833108

Goza

Nice and thick

>> No.8813551 [View]
File: 1.14 MB, 1200x786, go za.jpg [View same] [iqdb] [saucenao] [google]
8813551

>>8813545

Probably 'go 'za famalam

>> No.8115552 [View]
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8115552

/ck/ can't stop talking about gyoza

It's a SENSATION!

>> No.8115159 [View]
File: 1.14 MB, 1200x786, Gyoza.jpg [View same] [iqdb] [saucenao] [google]
8115159

>>8115092
>Gyoza are Chinese.

No you retard, gyoza is from Chicago.

>> No.7960195 [View]
File: 1.14 MB, 1200x786, Goza.jpg [View same] [iqdb] [saucenao] [google]
7960195

In Chicago.

>> No.7878136 [View]
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7878136

>>7878131
I like my 'go 'za with lotsa tomato sauce, like at the world famous Lou Malnati's.

>> No.7692872 [View]
File: 1.14 MB, 1200x786, Za.jpg [View same] [iqdb] [saucenao] [google]
7692872

None! I find pizza is best when it's basically tomato soup.

>> No.6676238 [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
6676238

>>6676226
"pizza"

>> No.6543567 [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
6543567

>> No.6353545 [View]
File: 1.14 MB, 1200x786, real pizza not like that nigger made hog shit OP posted.jpg [View same] [iqdb] [saucenao] [google]
6353545

>>6353535

>> No.6290586 [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
6290586

>> No.5600554 [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
5600554

>> No.5530094 [DELETED]  [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
5530094

So I'm making a Chicago style pizza (pie) eggplant and spinach, have not decided on a meat yet.

I'm wondering what would go well with spinach and eggplant? Also does anyone have a crust recipe that does not require corn meal or 4+ hours to rise?

(I really don't care about pizza semantics I like it all as long as it's made with quality shit)

>> No.5465126 [View]
File: 1.14 MB, 1200x786, Chicago_Style_Pizza_with_Rich_Tomato_Topping.jpg [View same] [iqdb] [saucenao] [google]
5465126

ahem.

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