/ck/ - Food & Cooking

For me...it's thiccza

You might not like it, but there is no reason pizza should have a crust that is just bare bread

True when it looks like this

>>11779649
I'm not being ironic you PIECE OF S H I T

The key is the caramelized crust, which needs to be baked at a high temp in a well oiled pan

To achieve this, you do not leave a "crust" or "pizza bone" like most traditional styles of pizza have, you make the entire dough uniform and flat topped, and cheesed/topped ALL THE WAY to the edge, the edges need to crisp and caremalize in the burning oil (earl)

THICC
AND
CRISPAYYYYYYY

>>10398605
Jet's deep dish square is alright as far as large pizza chains go.

>>10387712
Not burnt. It's supposed to be that way.

>>10159703
Jet's (square) crust is actually crispy, not floppy. The round style is much more typical of what you'd find at other chains, but still better IMO.

I'll be labelled a shill, but Jet's has the only good crust as far as chains go to me. Pretty much every other chain pizza I've tried, I'm usually tempted to just throw out the crust

>>9392947
Why not just do the THICC 'za?

>>8358633
Yes it is essentially two small pizzas cut into four slices each