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/ck/ - Food & Cooking

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>> No.5341595 [View]
File: 69 KB, 547x497, shortribs.jpg [View same] [iqdb] [saucenao] [google]
5341595

>>5341581

That sounds like an interesting experiment, but for some reason... maybe it's because pork is so cheap... I don't know. I'm sure I'll try it once, (once beef prices continue to skyrocket), but for now I'm going to go all-cow.

Although I have tried: lamb/beef mix, and burgers mixed with duck fat... and yeah. The gamyness adds a lot of flavor. It's why I'm getting the short ribs.

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