/ck/ - Food & Cooking

Detroit style pepperoni, shrooms, green peps, onion

>>12533988
No, this was in triangles. One day I'll roll it very thin and do a square cut. I cut my Detroit pizza into squares.

>>12529573
How about this one?

While I'm here, take a look at my other pizzas. Feel free to rate and give constructive/destructive criticism.
Detroit style supreme pizza.

I will be posting some pizzas I have made from scratch. I really like making my own dough. Very therapeutic. I like to make Detroit style pan pizzas because I suck at round pies, but I've recently gotten better at creating the thin crust New York Style.

Please rate my pizzas on a scale of 1-10, with 10 being the highest attainable score.

Pizza #1: a Detroit style supreme

Everyone is probably sick of me posting my pizzas here, but fuck you, I make good pizzas.

Collect your favorite dough recipe, get yourself a decent roasting pan and make a Detroit style pizza. You will never go back to a round pizza ever again.
Protips:
Use Muenster cheese or a blend of muenster and mozzarella. Brick cheese if you can find it.
Do not use shredded cheese, CUT THE FUCKING CHEESE INTO TINY CUBES, IT WILL CREATE A GOOEY AND SOLID LAYER ON THE SURFACE OF THE CRUST. And to get the burnt cheese edge, take the crust to within a fucking centimeter of the edge of the pan and in that tiny space, make sure you have cheese. It will melt and form a cheese crust.
Also, throw the cheese and pepperoni down first, as the pizza cooks, it will absorb the fats from the pepperoni and cheese. Throw the toppings on after the cheese and (I cannot stress this enough) layer RAW sauce on top. You don't have to do strips like I did, that was just for presentation. The reason you put a raw sauce on top is that if you use a cooked or jar sauce, it will cook twice, thus reducing it down to a burnt paste of sorts.
Try it out and post here for results.
I've been obsessed with making pizzas for the past three months or so.

>>12039948
It looks better when it is exposed correctly.